From chicken wings to tong shui.
This Famous 43-Year-Old Pandan Layer Cake Is A Must-Try When You Visit Klang
Klang is more than Bak Kut Teh.
Haidilao too pricey? Here are 8 things we think would be worth your money
Making the most out of it.
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‘Garbage list’: Malaysia ranked 46th out of 50 countries on TasteAtlas’ list, much to netizens’ disgust
You better expect that Malaysians will be unhappy.
Teochew Lao Er Review: 38-year local Teo Chew cuisine at the heart of KL
Teo Chew Lang, Ka Ki Lang.
Moody Cow Café review: Of cheesecakes, odd flavours and…Mona Lisa?
Get ready for some cheesecake madness.
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Better together? Taking on ONO Cafe’s unique coffee and matcha combination
Why choose when you can have both?
I Spent RM200 at a Yakiniku Place at Lot10 and here’s my experience
Suffice to say, it was “well done”.
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This 20-year-old hidden eatery in Pudu serves best wanton mee, curry mee and char siu for less than RM10
Their char siu will make you go “ooh la la!”
Basil Pasta House: Pastably the best in Kuchai Lama? This noodle-crazy editor definitely thinks so
Guaranteed to make you go “Mamma mia!”
All about them waffles: Digging into a delectable waffle galore at Fluffed Cafe & Dessert
Can’t go wrong with waffles.