As the popular saying goes, “There’s always room for dessert”. I guess I can proudly say that this represents me quite well as I’m one who often seeks out dessert joints even though I’m super…

If you’re a fan of sourdough bread, you’ve probably heard of Tommy Le Baker, a hipster café which reportedly serves the best version of sourdough bread in town. Despite the fact that I’ve heard of…

If you’re one who lives to eat and not eat to live, you’ve probably dabbled with, or even made charcuterie boards, breakfast boards and dessert boards. In recent weeks however, there’s a new kind of…

Nestlé continues to excite Malaysians by growing its Dairy Free Drinks range which now includes NESCAFÉ Dairy Free Almond Latte in UHT 1L packs for ease of consumption at home. Introduced last year, the Nestlé…

Ranked by The Fun Empire as one of the best cafes in KL and Selangor this year, Wizards at Tribeca is an award-winning eatery which has earned much praise by foodies. Apart from serving modern…

Traditional Chinese Tong Shui is getting harder to find in Kuala Lumpur as the process of making it is tough compared to other dishes. Many dessert shops in KL have also shifted their focus to…

Besides bak kut teh, one dessert that most of your Klang friends will recommend will always be the Pandan Layer Cake sold by Regent Pandan Layer Shop located at Jalan Raya Timur. As a Pandan…

Every hotpot fan would have heard of Haidilao, the hotpot chain which originates from China and landed on Malaysia’s shores a few years ago. Haidilao is also known for its rather unusual services such as…

With Malaysia getting hotter by the day, many have opted for a quick getaway to Genting Highlands to escape the heat and of course, enjoy some delicious food at the same time. For me personally,…

I know what you’re probably thinking: that’s really an ungodly price for chicken rice! Where is this place exactly? It’s none other than Boon Signature Roast Pork, where a plate of rice with a meat…

Auntie Anne’s pretzels are a favorite among Malaysians when it comes to grabbing something sweet or savory as a snack. Recently, it launched the all new Camouflage series, where it combines three different flavours into…

As Malaysians, we are fiercely proud of our local food and often lash out against those who don’t seem to share the same views. Well, it seems that a list outlining the best 50 cuisines…

Although I’m a Hokkien lang, Teochew cuisine has always been something that I’ve been wanting to try out, which was why I paid Teochew Lao Er a visit, a 38-year-old establishment famed for serving authentic…

Unlike most cafes in the touristy state of Penang, this establishment in particular snatches one’s attention in an instant not with its food, but its name — Moody Cow Café. “Why a cow?” you may…

Out of all the types of noodles known to humans, ramen is arguably one of my favorites thanks to its springy texture and how well it goes with a hot, full-bodied broth – making it…