Ouchh.
Meet Madam Tang, Petaling Street’s legendary Muah Chee queen
Still going strong after more than 50 years.
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S’pore restaurant CRAVE launches Thai-style Nasi Lemak, comes with green curry and more
Mixing two of your favourite cuisines into one.
Food on fire: Is this the spiciest pan mee in town?
Time to heat things up
12yo nasi lemak seller aspires to be a future chef
Will it taste better than Village Park’s?
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Of mosaics and soups: Cooking up a storm in Serdang
Care for some Serdang spicy soup?
“Don’t use hands to eat rice!” Former British royal aide’s tweet draws fiery backlash
Every country practices its own culture.
It’s official: Your favourite Kuey Teow is now spelt “Kuetiau”
Changing an iconic dish’s name.
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Abalone nasi lemak: Yay or nay?
Nasi lemak à la the Palace of Versailles
McDonald’s Msia latest spicy chicken burger with apple slices sparks outrage online
An apple a day keeps the doctor away?
In time for MCO: Netizen shares exclusive recipe of MAGGIE Carbonara and it looks LEGIT
Springtime comes alive.
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Family Mart’s ready-to-eat items down for a week due to supplier’s Covid-19 case
Make your own bento.
McDonald’s China latest SPAM burger with OREO crumbs sparks controversy
How’s the combination Oreo crumbs, luncheon meat, and mayonnaise taste like?
Singapore’s hawker culture gains UNESCO recognition, some M’sians are unhappy about it
Malaysians are unhappy about it.