Petai, also known as stink beans, is an iconic ingredient in Malaysian cooking thanks to its unique taste and distinctive aroma that makes curries all the tastier. However, it seems like these green beans will…
Is It My Fault That You Can’t Read Food Prices Properly?
(Un)Popular Opinion | First off, no, I’m not speaking in the capacity of a restaurant owner who sounds pissed after being annoyed by a group of customers. Rather, I am speaking from the perspective of an…
M’sian Shocked Over Being Charged RM337 For 3 Mantis Prawns, Restaurant Owner Says Price Was Clearly Stated
With the cost of living soaring everyday, it’s getting harder for most to have a decent meal without breaking the bank. A man recently took to Facebook to complain about how he was charged a…
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“Is This Normal?” — M’sian Shocked By RM107 Bill For Satay And Nasi Himpit
The cost of living has been on an upward trend and it’s being reflected on food prices, causing Malaysians to dig deep into their wallets. Recently, a young man was shocked to be served a…