An opposing member of parliament claimed there was no issue with the “Rahmah” brand that the government had created, while simultaneously making a connection between the food’s quality and potential health dangers. Linking Menu Rahmah…
Heng Ong Huat Ah! 8 Ingredients In CNY Dishes That Are Believed To Bring Good Luck
Chinese New Year is all about reunion and food! In the Chinese culture, there are many symbolisation of food bringing good luck, according to the pronunciation of words, some in different dialects. Besides the very…
This Nameless Stall Has Been Selling The Best Fishball Noodles In SS2 For More Than 10 Years
Fishball noodles can be found in most kopitiams across town, but only a few are known for serving fresh, handmade fishballs. Fortunately, we found one such stall at Station 8 in SS2 and despite not…
Was Chef Ammar really worth the wait? Let’s hear from those who queued up for 4 hours straight!
If you’re one of the many Malaysians who has been scrolling through mouth-watering Ramadan content on social media, most likely you’d have heard of the name Chef Ammar before. Aside from being known for its…
5 events to look forward to in April if you’re itching for a break from online classes
Tired of online classes? Had enough of listening to your lecturers? Want to do something fun and exciting? Well, look no further! With these 5 activities happening this April, you will be sure to replace…
We tried Yakitori Syokudo Yae at PJ for ourselves so that you don’t have to!
Your foodie queen is back with another food review! This time, allow me to review a Japanese yakitori bar located at Jaya One, Petaling Jaya. Its name? I present to you Yakitori Syokudo Yae! View…
CU convenience store set to open 20 more outlets in Malaysia in October alone, new menus added
South Korea’s largest convenience store chain- CU convenience store is set to extend its footprint in Malaysia by opening 20 stores in October alone. Photo: CU Malaysia (Provided to WeirdKaya) More CU convenience store added…
Half or fully vaccinated? Here are some insane promotions you are entitled to!
According to JKJAV, more than 18 million people have received their first dose of vaccine. To celebrate this milestone, several restaurants are now offering exclusive promotions for those who have completed their vaccination. If you…
“Kolo Mee =/= Kampua Mee!” Sarawakian rages over workbook’s claim that they are the same
If you’re a Sarawakian or have friends from this state, you’d probably be familiar with the fierce pride when it comes to iconic and affordable noodle dishes such as kolo mee. A Sarawakian, Amelia Lim…
“Allah knows!” Deliveryman calls out customer who misused God’s name in food order
Food delivery applications such as GrabFood and Foodpanda usually provide customers with the option of adding extra condiments or making special instructions such as requesting for more sauce, no pickles, etc. For illustration purposes only.…
Penangite spends RM5,000 at Ramadan bazaar to share with shoppers
SEBERANG JAYA – Worried that the traders manning the food stalls at a Ramadan bazaar weren’t making enough, Muhammad Iddin Syah Mohd Fuzi decided to spend RM5,000 in buying all the food before distributing it…
Of mosaics and soups: Cooking up a storm in Serdang
Restoran Serdang Kien Kee has long been a staple dinner place and is known for its signature dishes such as the Serdang spicy soup (辣汤) and Hua Diao chicken (花雕鸡). WeirdKaya recently caught up with…
“Don’t use hands to eat rice!” Former British royal aide’s tweet draws fiery backlash
Eating with the hands is a common sight in Malaysia, especially among the Malay community. Some Malay restaurants do not even provide cutleries but will instead place a plastic kettle on the table so that…
S’porean “Sugar Daddy” juice shop goes wild with sexy posters
Follow WeirdKaya on Facebook, Twitter and Instagram to get the latest updates! The term “sugar daddy” has caused a stir in Malaysia due to an infographic posted by a sugar dating website which claimed hundreds…
Abalone nasi lemak: Yay or nay?
Nasi lemak is a dish that’s integral in Malaysian cuisine. Using a few simple and affordable ingredients, it has found its way to the table of ordinary folks and national airline carrier Malaysia Airlines (MAS).…