The Yang di-Pertuan Agong Sultan Ibrahim ibni Sultan Iskandar visited Restoran Hua Mui in Johor Bahru today, marking the second time His Majesty has dined at the restaurant, with the first visit taking place in 2017.
Restoran Hua Mui, established in 1946 by a Hainanese founder and now run by the third generation, is renowned for its Hainanese Chicken Chop.
 His Majesty, Sultan Ibrahim ibni Sultan Iskandar, savored the signature dish during the visit, commemorating the anniversary of his proclamation as the Sultan of Johor in 2010.
In a social media post, Hua Mui expressed their gratitude for His Majesty’s continued support.
Thank you YDPA for the support, we will continue to preserve the classic and bring more warmth and tasty food to the table,” they wrote.
The lively atmosphere reflected the public’s excitement, with many taking the opportunity to greet the Agong.
His Majesty also took time to engage with the crowd, further delighting those who came to witness the special moment.
His Majesty further delighted attendees by taking time to interact with them, creating a memorable experience for all.
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