Nasi Kerabu, with its eye-catching blue rice and medley of herbs and spices, is more than just a dish—it’s a slice of Malaysian culture.
This Kelantan specialty holds a special place in the hearts of many Malaysians, and seeing it celebrated abroad is always a proud moment.
For Malaysians in London, satisfying a craving for Nasi Kerabu is no longer a dream. A Malaysian family has brought this beloved dish to the bustling Victoria Park with their food stall, Eat Lah, and it’s making waves among locals and tourists alike.
M’sian Family Earns RM2.2mil Yearly Selling Nasi Kerabu In London
The story behind Eat Lah is as unique as the dish they serve. Chris (@christhechindian), a TikTok creator, shared in his video that the vendor is a Chinese-Brit married to a Kelantanese Malaysian.
Chris revealed that the vendor left a 10-year career in architecture to focus on something closer to his heart—food.
“I lost interest in architecture,” the vendor admitted to Chris. “I grew up in an environment surrounded by food, so I decided to start selling Nasi Kerabu.”
And what a decision it turned out to be. Since starting in 2019, their small stall has raked in RM2.2 million (£400,000) in sales over the course of a year.
What’s Cooking at Eat Lah?
While Nasi Kerabu is the star of the menu, the vendor has added a creative twist.
Speaking to WeirdKaya, Chris shared that customers can add a ‘roti’ topping to their dish for a little extra flair. It’s these small innovations that keep customers coming back for more.
“Mainly nasi kerabu. But they do have a ‘roti’ add on as topping.”
A Dream of Bigger Things
The family behind Eat Lah isn’t stopping at their park stall. According to Chris, they’re planning to open a permanent restaurant in the future.
While there’s no set date yet, the vendor is excited about expanding and introducing Nasi Kerabu to an even larger audience.
Winning Over Londoners
Introducing Nasi Kerabu to London wasn’t easy. “It took time for people to understand what we were selling,” the vendor told Chris.
But through patience and passion, they’ve managed to win over curious locals.
In Chris’s TikTok video, created in collaboration with @jjohnow and @suduonthestreet, he and a friend even got hands-on experience at the stall.
They served customers and chatted with a local who raved about the keropok and couldn’t get over the vibrant blue rice.
When asked how it’s made, the vendor gave a cheeky response: “It’s a secret!”
Watch the clip here:
