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8yo M’sian Student Allegedly Goes Blind Due To Eating Processed Food & Snacks Since Infancy

The root of the problem lay in the child’s diet.
Life is hectic, and it’s easy to take shortcuts when it comes to food.

Between work, school runs, and the endless to-do lists, reaching for convenient meals feels like a small win.

But what happens when those shortcuts come with consequences too big to ignore?

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That’s exactly what one Malaysian family learned in the most heartbreaking way.

“Teacher, why can’t I see anything?”

malaysian students
For illustration purposes only. Photo via Canva

It was an ordinary day in a Year 2 classroom when a student suddenly shouted, “Teacher, why can’t I see anything?”

The class froze, and the teacher, alarmed, immediately called the child’s parents.

Within hours, the child was at the hospital, and the family received devastating news—the child had gone completely blind.

Doctors identified the cause as severe Vitamin A deficiency, a condition that could have been prevented with proper nutrition, reported by a Facebook user.

How did it happen?

The root of the problem lay in the child’s diet. Since infancy, their meals consisted almost entirely of processed foods like nuggets, sausages, and cookies.

No vegetables, no fruits, no variety—just the same few items, day in and day out.

It’s the kind of diet that might raise eyebrows but doesn’t immediately scream “emergency” to busy parents juggling life in a fast-paced city.

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The family wasn’t struggling financially, yet they, like many of us, fell into the trap of convenience.

The early warnings we miss

Vitamin A deficiency doesn’t appear overnight. It comes with early signs that are easy to miss, such as:

  • Dry or irritated eyes
  • Gray spots or shadows on the whites of the eyes
  • Difficulty seeing in dim light or at night
  • Reduced tear production

Ignoring these symptoms can lead to permanent vision loss, as seen in this case.

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The good news? Preventing Vitamin A deficiency doesn’t require gourmet cooking. Everyday foods like spinach, carrots, mangoes, papayas, apricots, fish, chicken, egg yolks, and sweet potatoes are packed with the nutrients children need to thrive.

Even simple meals—like rice with a fried egg and soy sauce—are better than relying on processed options.

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