SINGAPORE – Nasi lemak, a staple dish in Malay cuisine consisting of fragrant rice cooked in coconut milk and pandan leaf, is famous in Malaysia and a hit over the causeway.
Award-winning restaurant chain Crave unveiled its exclusive nasi lemak series today, where it has taken a bold step in fusing Thai and Malaysian cuisine into one.
With the tagline #TravelwithCrave, the restaurant aims to bring the taste of these two mouthwatering cuisines to Singaporeans who were unable to travel throughout 2020. This new Thai-Malaysian series will be available for the public starting today and will be launched on delivery platforms tomorrow (March 24).
Here’s a sneak peek of the menu:
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Nasi Lemak with Basil Chicken (SGD7.50, approx. RM23)
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This set comes with a sunny-side-up egg, anchovies, sambal, cucumbers, and stir-fried chicken with basil leaves and cili padi.
Nasi Lemak with Thai Green Curry Chicken (SGD7.90, approx. RM 23)
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Green curry, or Geng Kiaw Wan in Thai, is a dish that rolls spiciness and sweetness into one. It also uses a myriad of herbs and spices to achieve its aromatic and savoury taste.
According to Crave, they are also joined by the Singaporean-based Thai restaurant, Thai Dynasty Makan, to create these new items. They are only available for a limited time, so if you’re currently living in Singapore, don’t miss out on this once-in-a-lifetime chance!
If you’re a fan of milk tea, Crave will be giving away 100 cups of Thai Milk Tea at their Toa Payoh outlet! All you need to do is to take a video of yourself saying the traditional Thai greeting “Sawadikap”. For more details, click here.
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Sources: (Fb/CRAVE Nasi Lemak & Teh Tarik)
Editor: Raymond Chen
Proofreader: Sarah Yeoh
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