Forget your usual spicy meals – Kedai Bihun Sup Zaman in Ipoh, Perak, is taking spice to a whole new level.
This local eatery has become famous not just for its delicious meaty meals, but for one customer’s fiery dining habits that have set social media ablaze.
M’sian man pours chilli & sambal into his bihun soup
In a video recently posted by @kellyda_96, a fearless diner is seen at Kedai Bihun Sup Zaman.
The video captures the moment this customer ordered a mixed bihun and kuey teow beef soup, but it’s what he did next that really turned up the heat.
He boldly added a full small bowl of sambal to his dish.
As if that wasn’t enough, he then tossed in three heaping spoons of ground chilli, making his meal hot enough to scorch.
‘He always eats like this’
Khalida, the restaurant’s owner, spoke to WeirdKaya about this spice enthusiast, revealing that he has been a loyal customer for over 20 years.
When asked if he always cranks up the heat this much, Khalida confirmed, “Abang Yet indeed eats spicy food and he eats like this whenever he comes.”
Wondering if he managed to finish his scorching meal? Khalida proudly reported, “Alhamdulillah, he finished it all.”
Khalida also emphasised that the chilli at her restaurant is always served on the side, allowing customers to spice things up to their heart’s content.
The video has sparked a flurry of hot comments, with one user asking, “If I come later, will I get that much chilli too? I’m a spice lover.”
Another joked, “This is mihun sup cabai..”
Another chimed in, “His tongue and stomach must be really tough to handle it. Respect.”
Watch the clip here:
