Well, here’s a surprise! McDonald’s Malaysia just announced that their iconic “Tulang” (Restaurant General Manager) is stepping down after years of serving us our favourite crispy, spicy chicken.
So, what does this mean for Mekdi? Are big changes on the horizon, or is it just a shift in leadership?
Tulang’s Heartfelt Farewell
Tulang shared a heartfelt message on McDonald’s Malaysia’s Instagram, thanking Malaysians for their support:
“After years of serving Malaysians, the time has come for me to step away from the kitchen. Thank you for everything, and I wish the best for the future.”
It’s definitely bittersweet, but with his departure, fans are wondering what this means for McDonald’s Malaysia moving forward.
The Internet Reacts—Is McDonald’s Going Boneless?
Naturally, the internet had a lot to say. Fans are joking about McDonald’s ditching bones and going full boneless. Here are some of the best reactions:
- “Boneless chicken is the best!”
- “Chicken tenders coming soon??? Yay!”
- “Tulang, you will be missed! Best of luck!”
Whether it’s a real clue or just wishful thinking, the boneless speculation has definitely taken over.
What’s Next for McDonald’s Malaysia?
McDonald’s Malaysia left us hanging with a simple, “Stay tuned for further announcements.”
So, we’re all waiting to see what’s coming next. Could this be the start of new menu items? Or are they sticking to what works? We’ll have to wait and see.
With Tulang stepping down, it’s anyone’s guess what McDonald’s Malaysia will do next. Will they shake things up or keep it classic? Whatever it is, we’re here for it.
McDonald’s Malaysia has always kept us guessing, and this is no different. We’re all waiting for what’s next. One thing’s for sure: the future is looking spicy!
