A humble nasi campur seller known as Mak Jah has touched hearts in Puchong Permai by selling rice with side dishes at only RM3 and even giving out free meals to students every Tuesday.
Her generosity stems from a promise she made to her late mother.
Selling and giving at the same time
Mak Jah, whose real name is Siti Normala, inherited her food stall business from her mother.
Ten days before her mother passed away, she left a message that changed Mak Jah’s life:
Don’t burden others, many are struggling. Do things that people love.”
Since then, she’s been cooking and selling with that message in mind.
RM3 meals in memory of loved ones
Every Tuesday, Mak Jah offers full meals for RM3 as a tribute to her late mother, father, and younger brother.
She calls it a day filled with meaning, saying,
This RM3 rice is for those I love deeply and the loyal customers who have always supported us.”
Community support fuels her spirit
Despite facing personal losses, Mak Jah continues with her business thanks to the kindness of the people around her.
From her customers to nearby shop owners and even suppliers, she’s received endless support.
Some come hungry and leave smiling because they can afford to eat. Others pay more to help others,” she told WeirdKaya.
Keeps food budget-friendly for those in need
Mak Jah believes in standing with the less fortunate. “If someone wealthy eats here, that’s special.
“But when someone struggling comes in, they often have stories—like not having enough money. I’ll always try to help, because I’ve been in their shoes too,” she said.
Apart from Tuesday meals, Mak Jah also uses extra donations to feed schoolchildren who stop by her stall.
She often finds extra money left by kind customers and collects it for infaq (charity) to give food to the kids.
“I chose to do this for schoolchildren because they all have different stories. Some skip meals, some share one portion among friends, and some bring food home to younger siblings,” she explained.
Do good no matter what
For Mak Jah, getting criticised isn’t her priority. “I don’t care what people say. I just want to do good,” she said.
Her story isn’t just about selling affordable food—it’s about love, loss, and compassion for others.
She continues her efforts not for profit, but to honour those who are no longer with her. “What matters most is the well-being of my loved ones up there.”
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