Have you ever stood in line at your favourite mixed rice stall, wondering how on earth they decide the price for your economy rice plate?
It turns out that mixed rice pricing is a fascinating blend of various factors that come together to form a unique and sometimes mysterious recipe.
8 factors for the price of your economy rice
Now, let’s simplify and dissect this pricing puzzles:
1. The owner’s mood
The mood of the cashier plays a significant role in mixed rice pricing. If they’re in a good mood or they like you, they might charge you a more favourable price.
2. Your portion
The size and type of dishes you choose influence how they’re priced. Smaller, scoopable items like curry with finely chopped meat or steamed eggs are often priced by the number of scoops
But the size of those scoops can vary depending on how the cashier eyeballs it. If they’re feeling generous, you might get a discount.
Larger items, such as fried chicken, tofu, or fried eggs, are typically priced per piece. So, if you’re loading up on these, be prepared to pay more.
3. The cost of the ingredients
The price of each scoop or piece is calculated based on the cost of ingredients, divided by the number of servings, with a markup to cover overhead costs and generate profit.
This markup can vary depending on the stall’s expenses and desired profit margin.
Other factors that influence pricing include the dish’s popularity, the number of customers in the area, and the prices charged by nearby eateries. If a dish is particularly delicious or in high demand, it might cost more.
4. How attractive you are
Yes, you read that right. Your appearance can sway the price of your mixed rice.
If you bring along your attractive friend and let her/him do the talking (and paying), your bill suddenly becomes as light as a feather.
Regulars and friends also enjoy the “friendly discount” because, well, free is free. But beware, there are some cashiers who think their price chart resembles Bitcoin’s volatility – always changing based on your looks.
5. The portion perception bias
Here’s a sneaky trick for savvy mixed rice buyers: stand behind those with larger portions in the line.
Customers have noticed that standing behind someone with a smaller portion often results in getting larger servings.
6. Dress for success (in discounts)
Your outfit can be your secret weapon.
Wear an office shirt, and you’ll pay the “office tax.” But dress like a mechanic or contractor with dirty hands? Suddenly, prices become quite favourable.
7. The meat detective 🍗
Cashiers are vigilant when it comes to spotting customers trying to sneak extra meat beneath their veggies.
If they catch you in the act, expect a little extra charge for your ✨creativity ✨.
8. Malay stalls have their own fair share too
Malay stalls have a golden rule: never take seafood unless you want to feel a pinch in your wallet.
The price of lauk (side dishes) is a rollercoaster ride, influenced by the market price that day.
The availability of certain ingredients and changes in suppliers can also impact pricing, particularly for items like fish heads and prawns.
And if you’ve got the right mix of mood, appearance, and charm, you might just win the ultimate mixed rice lottery – a delicious meal at a delightful price. Happy eating, savvy savers!
