If you have been seeing Rembayung all over your feed and are thinking of paying a visit, here are a few important things you should know before heading over.
Widely known as the “baby” of popular entrepreneur Khairul Aming, the restaurant has been drawing attention not just because of who is behind it, but also for how carefully everything had been planned from day one.
Here is a full breakdown so you can walk in prepared and fully enjoy the experience.
Reservations are not optional
First things first: Rembayung currently does not accept walk-ins. If you show up without a reservation, chances are you will be turned away, no matter how empty it may look inside.
All bookings must be made in advance through Rembayung’s official reservation system. Each reservation comes with a few conditions you should be aware of:
- Reservations are open for a minimum of 2 people and a maximum of 8 people per booking
- Children are counted as part of the total number of diners
- A RM10 deposit per person is required to secure your slot
- The deposit is non-refundable if you cancel, but it will be fully deducted from your total bill when you dine
Once your booking time arrives, the table will only be held for 15 minutes. If you arrive after that window, the reservation will be automatically cancelled and the deposit forfeited.
Each booking also comes with a 1 hour 45 minute dining limit that starts from your original reservation time. This may sound strict, but it helps keep service smooth and prevents long waiting times for other diners.
If you come with a wheelchair or baby stroller, you are encouraged to inform the restaurant during the reservation process so the team can plan seating arrangements in advance.
Also, do note final seating is still subject to availability and floor plan on the day itself.
Why only reservations (for now)
Speaking exclusively to WeirdKaya, Khairul Aming shared the decision to go reservation-only during the opening phase was done deliberately.
According to him, reservations allow the team to better control traffic flow, parking, and crowd size, especially considering the restaurant’s location.
Khairul Aming explained that this approach helps avoid unnecessary congestion in the neighbourhood, reduces stress on traffic enforcement personnel, and ensures that everyone, from diners to nearby residents, has a smoother experience.
More importantly, it allows diners to enjoy their meals in a calmer and more organised environment, without the chaos that often comes with viral restaurant openings.
However, Khairul Aming mentioned walk-ins may be introduced in the future once operations are more stable and the team is confident everything can run smoothly.
Cash payment not accepted
Before you arrive, make sure your wallet is ready for a cashless-only setup.
At Rembayung, cash payments are not accepted. Instead, diners can pay using:
- Debit cards
- Credit cards
- QR payment methods
If you are someone who still prefers carrying cash, this is one thing you will want to prepare for in advance to avoid awkward moments at the counter.
Traditional Malay food with affordable pricing
One of the biggest talking points about Rembayung is its menu. Rather than going for modern fusion or experimental dishes, the restaurant focuses on authentic Malay traditional cuisine that many Malaysians grew up with.
In terms of pricing, the menu remains relatively accessible:
- Dishes are priced between RM4.90 and RM68.90
- A selection of assorted kuih muih is available at RM1.80 per piece
This makes it easy to mix and match dishes depending on whether you are there for a full meal or just want to sample a few nostalgic flavours.
The pricing also reflects Khairul Aming’s intention of making the restaurant welcoming to a wide range of diners, rather than positioning it as an exclusive or overly premium spot.
Another thoughtful touch at Rembayung is the availability of a dedicated surau (prayer room). For Muslim diners, this makes planning your visit much easier, especially if you are dining during prayer times and y don’t need to rush off or leave the restaurant just to perform your prayers.
Designed for a calm and enjoyable meal
Overall, Rembayung feels less like a rushed viral hotspot and more like a carefully managed dining space. From mandatory reservations to time-controlled seating, every detail seems aimed at creating a calm and enjoyable experience for diners.
If you are planning to visit, the key things to remember are simple: book ahead, arrive on time, be prepared for cashless payments, and take your time enjoying the food.
With everything organised in advance, Rembayung is clearly trying to offer something many popular eateries struggle to deliver during their opening phase: good food minus the stress.
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