In a delightful twist of culinary fate, a Chinese student in Malaysia has recently taken the internet by storm with her endearingly humorous mistake.
With the eagerness of a master chef, she steamed what she believed to be dumplings, only to discover she had actually jazzed up the traditional Malaysian curry puff!
“Malaysia’s dumplings sure have a unique flavor!” she exclaimed online, sharing a photo of her ‘dumplings’ which turned out to be the iconic curry puff.
The student noted that the ‘dumpling’ skin was unusually thick – a classic feature of the beloved curry puff’s flaky exterior. “Not too shabby for a steamed snack, but why so thick?” she pondered.
The comment section lit up faster than a wok on high heat, with Malaysians and netizens alike chiming in with laughter and heartwarming advice.
“Maybe the dumplings should look like this.”
The award for the funniest comment goes to a netizen who asked the author what it tasted like, to which the author replied, ‘Actually, I think it’s quite tasty; I even ate it with vinegar.’
