Curry mee is undoubtedly a common dish at almost every hawker centre in Malaysia, but it’s not everyday that you’re able to find one that offers the perfect version — a creamy, slightly spicy, and thick broth paired with delicious toppings as it requires time, dedication and experience to make this gastronomical wonder. – Advertisements … Continue reading This 20-year-old hidden eatery in Pudu serves best wanton mee, curry mee and char siu for less than RM10