GEORGETOWN – As the ‘Langkawi siakap’ incident slowly begins to wind down, a popular Penang nasi kandar restaurant has now taken the spotlight after it charged a customer RM100 for two pieces of sotong goreng (fried squid). Hameediyah Restaurant director Mohd Riyazz Syed Ibrahim told The Star that the restaurant was ordered by the Penang … Continue reading ‘I was aware of the price’ Customer defends Penang nasi kandar restaurant’s RM100 sotong dish