Lok lok is one of the most recognisable street food in Malaysia, where different type of meat and vegetables are pierced through bamboo skewers before it’s dipped and cooked inside a broth. – Advertisements – However, some have the habit of breaking the skewers after eating what’s on it — an action that has left … Continue reading M’sian Stall Owner Slams Customers For Breaking Lok Lok Sticks, Gets Bashed For Her Lack Of Hygiene