I Spent RM1,000 For A Night’s Stay At A 4-Star Hotel In KL. And It Was Worth Every Penny
After checking in at 2pm, I began my day by unpacking and then decided to have lunch at Veranda Bar & Lounge. I decided to order the Classic Veranda Sampler Platter, which consists of Satay, prawn cutlet, chicken drummettes, and toasted bread with traditional chicken curry.
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