Whenever you hear of someone selling Sam Kan Chong pork noodles at a Kopitiam, what would that person look like in your mind? An old uncle in his 40s? An elderly woman? Or a youngster? Turns out, the stall serving these noodles in Section 17 is run by a 25-year-old man named Joon, who is … Continue reading This Humble 25yo M’sian Serves Traditional Sam Kan Chong Noodle In White Pepper Soup At Section 17