Wagyu. Just the name alone carries an air of exclusivity and indulgence. Renowned for its impeccable marbling, rich flavor, and melt-in-your-mouth texture, wagyu is a prized delicacy that stands out in the culinary world. Until recently, Malaysians had to travel abroad to experience the crème de la crème of Wagyu beef. But now, Mittoappu at … Continue reading We Tried The 1st Ever Wakayama Kumano Beef in M’sia. Here’s What We Think