While Malaysia is known for its mouthwatering food that has delighted the tastebuds of locals and tourists alike, it’s unfortunately also famous for being one of the most unhealthy cuisine in the Southeast Asian region. A vendor in Terengganu certainly proved this point after a video showing the amount of sugar she used just to … Continue reading ‘Sambal Potong Kaki’ — M’sian Vendor Uses 14 Bags Of Sugar While Making Satay Sauce