If you’re a restauranteur or hawker, you’d know how much time, energy, and money is used to prepare the ingredients and condiments before it is served to customers. Unfortunately, there are customers who are simply too selfish and inconsiderate and would waste food without taking into consideration the hard work put into making it. – … Continue reading ‘This Is Too Much!’ – M’sian Slams Customer Who Wasted 3 Servings Of Chili He Made Himself