Malaysia is famous for its amazing food scene, packed with dishes that reflect its multicultural roots. This delicious variety attracts both locals and tourists who are eager to try the unique flavours of Malaysian cuisine. Nasi lemak is a standout, but another beloved dish that shouldn’t be missed is cendol. Typically, this delicacy is enjoyed … Continue reading Japanese Woman Tries Making Ramen, Accidentally Invents ‘Cendol Soup’