You’d think that someone who’s a chef and owner of a Malaysian restaurant would be a local or at least have prior experience living in the country. But this wasn’t the case for a chef at an upscale restaurant in New York City. Meet Salil Mehta, a chef born in New Delhi, India, who recently … Continue reading ‘I’ve Never Been To M’sia’, Says Chef & Owner Of Michelin Star M’sian Restaurant In NYC