In a notable move by the Malaysian government, Bak Kut Teh, a herbal soup often cooked with pork, has been officially declared a part of the country’s national heritage cuisine. This declaration was made in the Heritage Objects Declaration 2024, published by the Attorney General’s Department and the Federal Government Gazette yesterday. – Advertisements – … Continue reading Bak Kut Teh Officially Named As National Heritage Food In M’sia